Nutritional Composition of Jak and Breadfruit
(100 grams produce, raw weight)
Nutrients
|
Measure
|
Jak bulbs raw
|
Jak seeds raw
|
Breadfruit raw
|
Energy
|
kc
|
51
|
151
|
113
|
Proteins
|
gr.
|
2.6
|
4.3
|
1.5
|
Fats
|
gr.
|
3
|
.4
|
1.5
|
Carbohydrates
|
gr.
|
9.4
|
32.6
|
26.0
|
Calcium
|
mgr.
|
30.0
|
35.0
|
25.0
|
Phosphorous
|
mgr.
|
40.0
|
126.0
|
Nil
|
Iron
|
mgr
|
1.7
|
1.2
|
1.0
|
Vitamin A
|
micro gr
|
Nil
|
Nil
|
Nil
|
Carotene
|
micro gr
|
Nil
|
25
.0
|
Nil
|
Thianm
|
micro gr
|
50.0
|
180.0
|
100.0
|
Riboflavin
|
micro gr
|
40.0
|
50.0
|
60.0
|
Niacin
|
mgr
|
.2
|
.5
|
1.2
|
VitammC
|
mgr.
|
14.0
|
17.5
|
20.
0
|
Moisture
|
gr
|
84.0
|
70.0
|
60.
9
|
Source: An extract from food composition tables: Medical Institute, Sri Lanka.
It is to be noted that the calorie content of 100 grams of produce dry weight would be considerably higher due to the reduction in moisture content.
|